Kankorak Chokha

• Kankorak Chokha:A Mashed preparation of Crab (Kankor) after roasting the crab.
  Ingredients:
  
  Crab( medium size): 8 pcs
  Green chillies: 2-3 in nos
  Mustard oil : 10-15 ml
  Onion: 20gms
  Salt: as per taste
  Lemon juice: few drops.
  
  Preparation:
  
  Wash and fabricate the crab, chop onions and slit green chillies fine.
  
  Cooking:
  
  • Roast crabs in Chulha(earthern oven) or Sigri till outer surface is burnt black. Detach the shell from the flesh
  • Mash the body part, add green chillies, salt, onion lemon juice etc. and mix them well.
  • Serve it as side dish with Rice or Makai ke Roti.
  
  Note: one can also use this mixture as a filling for Patties or savoury Tarts.